Spiced Bran Muffins Recipe

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Spiced Bran Muffins Ingredients

1 light vegetable oil spray
1/2 cup molasses
2 tbsp honey
2 large egg whites
1/4 cup yogurt, plain, nonfat
1/4 cup 2% milk
1/2 cup wheat bran
1 cup whole wheat flour
1 1/2 tsp baking powder
1 tbsp ground ginger
1 tsp ground cloves
1/4 cup walnuts, chopped
1/4 cup golden raisins

A Recipe for
Spiced Bran Muffins

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This is a recipe for Spiced Bran Muffins from the recipe cookbook of Recipes-to-go (Meal)

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Spiced Bran Muffins

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Spiced Bran Muffins Directions

Preheat oven to 350 degrees. Coat a 12-well muffin tin with the
cooking spray. Warm the molasses and honey in a small saucepan over
low heat just until it begins to steam. Remove the pan from the heat
and set it aside to cool. Whisk the egg whites, yogurt, and milk
together in a large mixing bowl until blended. Whisk in the
molasses-and-honey mixture. Using a wooden spoon, stir in the bran,
flour, baking powder, and spices. Fold in the walnuts and raisins.
Turn the batter into the prepared muffin tin and bake for 15 to 20
minutes, until a tester inserted into the center of a muffin comes
out clean. Serve warm.

Serves: 12

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Spiced Bran Muffins Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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