6 oz dried chick peas, soaked
3 pt water
2 tbsp oil
2 medium onions, diced
1/2 tsp chili powder
1 tsp coriander
1 tsp fresh ginger, minced
1 tsp cumin
2 each red or green bell peppers - diced
4 tbsp tomato paste
1/2 pt stock
1 lemon juice to atste
1 salt & pepper
A Recipe for
Spiced Chick Peas
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This Recipe for Spiced Chick Peas is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Spiced Chick Peas from the recipe cookbook of Recipes-to-go (Meal)
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After soaking, drain the chick peas. Cook in fresh water for 60
minutes till tender, drain & reserve liquid.
Heat oil in large skillet. Fry gently the onion together with the
spices for 5 to 7 minutes. Add the bell peppers & chick peas.
Dissolve tomato paste into the stock & add to the skillet. Cook for
10 minutes. aste for seasonings. Add lemon juice & salt & pepper.
Serve over rice or pasta.
Sarah Brown, "Vegetarian Kitchen"
Serves: 4
Spiced Chick Peas Recipe brought to you by Recipes To-Go