Spiced Lentils With Cauliflower Recipe

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Spiced Lentils With Cauliflower Ingredients

100 g red lentils, washed
2 tsp garam masala
1/2 fresh green chilli - finely chopped
1 garlic clove, crushed
1 small onion, finely sliced
1/2 tsp turmeric
300 ml coconut milk
1/2 medium cauliflower - cut into small floret, s
1 large tomato, skinned and chopped
100 g yogurt
1 salt to taste

A Recipe for
Spiced Lentils With Cauliflower

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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Spiced Lentils With Cauliflower

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Spiced Lentils With Cauliflower Directions

Serves 2-3

This version of dhal with cauliflower is nothing short of brilliant:
beautiful gentle spices, lovely textures, and amazing tastes that
linger on the palate. Serve it with basmati rice, warm chapatis and a
green salad.

Drain the beans and put into a pan with the garam masala, chilli,
crushed garlic, sliced onion and turmeric. Cover with the coconut
milk and simmer for 12-15 minutes, until tender and soft. Add the
cauliflower and tomato and simmer for a further 10 minutes. Stir in
the yogurt and heat through. Season to taste with salt.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 2

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Spiced Lentils With Cauliflower Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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