2 cup unbleached flour, sifted
1/2 cup sugar
3 tsp baking powder
1 tsp salt
2 tsp pumpkin pie spice
1/2 cup quick-cooking oats
1 cup chopped dried apricots
1/2 cup chopped walnuts
2 each large eggs, slightly beaten
1 1/3 cup milk
1/4 cup vegetable oil
A Recipe for
Spicy Apricot Oat Muffins
Food Tip |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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This is a recipe for Spicy Apricot Oat Muffins from the recipe cookbook of Recipes-to-go (Meal)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Sift together flour, sugar, baking powder, salt and pumpkin pie spice
into large mixing bowl. Stir in oats, apricots, and walnuts. Combine
eggs, milk and oil in small bowl; blend well. Add all at once to dry
ingredients, stirrin just enough to moisten. Spoon batter into
greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree
F. oven 30 minutes or until golden brown. Serve hot with butter and
homemade jam or jelly.
Serves: 6
Spicy Apricot Oat Muffins Recipe brought to you by Recipes To-Go