1/2 lb chicken breasts, sk/bn
2 small fresh green or red chiles
8 oz canned bamboo shoots
1/2 lb zucchini
1 large red or green bell pepper
2 tbsp peanut oil
2 tbsp chicken stock
2 tbsp rice wine or dry sherry
1 1/2 tsp chili bean sauce
2 tsp granulated sugar
2 tbsp dark soy sauce
1 tbsp chinese black rice vinegar
1 tbsp tomato paste
A Recipe for
Spicy Country-Style Chicken Breasts
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Spicy Country-Style Chicken Breasts is one of thousands in the Recipes-to-go Meal Cookbook.
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| Author Unknown |
If you enjoy this Spicy Country-Style Chicken Breasts Recipe - you should enjoy the recipe collections you can find on the websites below:
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| A. Baer |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Spicy Country-Style Chicken Breasts from the recipe cookbook of Recipes-to-go (Meal)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Cut the chicken breasts into shreds about 3 inches long. Cut the fresh
chiles in half, carefully remove the seeds and shred the chiles. (Do
not touch your eyes while doing this, as it will make them sting.)
Then prepare all the vegetables. Rinse the bamboo shoots in clean
water and shred them. Trim the zucchini and shred them. Wash the bell
pepper, remove the seeds and shred it, too. Heat 1 tablespoon of the
oil in a wok or large skillet. When it is almost smoking, quickly
stir-fry the chicken shreds for 1 minute or until the chicken is
slightly firm. Remove the cooked chicken and drain it. Wipe the wok
clean. Reheat it and add the rest of the oil. When it is hot, add the
shredded chiles, bamboo shoots, zucchini and bell pepper. Stir-fry
for about 2 minutes, and then add the rest of the ingredients. Mix
them well and stir-fry for another minute. Return the chicken shreds
and give the mixture a few quick stirs to finish cooking the chicken.
Turn onto a serving platter and serve at once.
Serves: 4
Spicy Country-Style Chicken Breasts Recipe brought to you by Recipes To-Go