25 g butter or sunflower margarine
2 spring onions - finely sliced
1 tsp garam masala
2 tomatoes, skinned and very finely
1 tsp turmeric (more if desired)
3 eggs, beaten
1 salt and pepper
1 coriander leaves to garnish
A Recipe for
Spicy Eggs
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Spicy Eggs is one of thousands in the Recipes-to-go Meal Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Spicy Eggs Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Spicy Eggs from the recipe cookbook of Recipes-to-go (Meal)
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
My favorite animal is steak. |
| Fran Lebowitz |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Food Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This is a kind of scrambled eggs 'Indian Style': a stir-fry of spring
onions and tomatoes is flavoured with garam masala and turmeric, and
then the eggs are scrambled into the mixture. Lovely with chapatis
and a mixed salad.
Melt the butter or margarine in a heavy-bottomed saucepan and soften
the spring onions over a gentle heat for 4-5 minutes. Then add the
garam masala and the chopped tomatoes and cook for a further 3-4
minutes. Season with the turmeric, salt and pepper and mix well, then
pour in the eggs and begin to scramble them, stirring with a fork.
When the eggs are lightly set but still moist - not dry and
overcooked - serve at once on warm plates with a mixed salad and
chapatis, garnished with fresh coriander leaves.
To skin tomatoes:
Put the tomatoes into a bowl and cover with boiling water. Leave to
stand for 3-4 minutes, then the skin will peel off easily with a
sharp knife.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Serves: 2
Spicy Eggs Recipe brought to you by Recipes To-Go