Spicy Hot Sichuan Tofu Recipe

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Spicy Hot Sichuan Tofu Ingredients

SAUCE MIXTURE

1 tbsp cornstarch
2 tsp sugar
2 garlic cloves (or more) - minced
1 tbsp hot bean paste
1 tbsp sherry
1/2 tsp sichuan peppercorn powder - (amount, may be doubled)
1 tbsp red hot pepper oil (or more)
3 tbsp vinegar
1 tbsp soy sauce
1 salt & pepper, to taste

OTHER INGREDIENTS

1 lb tofu (firm or soft), diced
1 tbsp soy sauce
2 tbsp corn or canola oil
1 tbsp minced ginger root
1/4 lb fresh mushrooms, chopped
1/4 cup water chestnuts, chopped
3 green onions (or more) - minced

A Recipe for
Spicy Hot Sichuan Tofu

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Spicy Hot Sichuan Tofu

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Spicy Hot Sichuan Tofu Directions

Mix sauce ingredients together in a small bowl. Set aside.

Heat oil in a nonstick pan or wok; brown ginger root. Add tofu and 1
tablespoon soy sauce; stir gently and occasionally for 2 minutes.

Add chopped mushrooms and water chestnuts; stir gently for 2 minutes.

Add minced green onions and sauce mixture and stir for
1 minute. Serve hot.

Per serving: Calories: 153 Fat: 11 gm (saturated fat = 8%)
Carbohydrates: 8 gm Cholesterol: 0 mg Protein: 8 gm
Sodium: 237 mg Fiber: 2 gm Calcium: 95 mg

Source: Nutritional Cooking with Tofu, by Christine Y.C. Liu, M.P.H.
Typos by: Karen Mintzias

Serves: 6

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Spicy Hot Sichuan Tofu Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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