1 cup lentils
1 cup onions, chopped
2 garlic cloves, chopped
1/4 cup ghee
1 tbsp berbere
1 tsp ground cumin
1 tbsp sweet hungarian paprika
2 cup tomatoes, chopped
1/4 cup tomato paste
1 cup vegetable stock
1 cup green peas, fresh or frozen
1 salt & pepper
A Recipe for
Spicy Lentil Stew (Yemiser W'et)
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This is a recipe for Spicy Lentil Stew (Yemiser W'et) from the recipe cookbook of Recipes-to-go (Meal)
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Rinse & cook lentils. when done, drain & set aside. Reserve stock for
later in the recipe.
Saute onions & garlic in the ghee till onions are just translucent.
Add berbere, cumin & paprika. Saute for a few minutes longer,
stirring occasionally to prevent anything from burning. Mix in
tomatoes & tomato paste. Simmer 10 minutes. Add stock & continue
simmering.
When lentils are cooked, mix them into the saute. Add green peas &
cook another 5 minutes. Add salt & pepper to taste.
Serve with Injera bread or pita bread.
"Sundays at Moosewood Restaurant"
Serves: 8
Spicy Lentil Stew (Yemiser W'et) Recipe brought to you by Recipes To-Go