Spicy Mixed Vegetable Stew (Yetakelt W'et) Recipe

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Spicy Mixed Vegetable Stew (Yetakelt W'et) Ingredients

1 cup finely chopped onions
2 each garlic cloves, pressed
1 tbsp berbere
1 tbsp hungarian paprika
1/4 cup ghee
1 cup green beans, sliced
1 cup carrots, chopped
1 cup potatoes, cubed
1 cup tomatoes, chopped
1/4 cup tomato paste
2 cup vegetable stock
1 salt & pepper
1/4 cup fresh parsley

A Recipe for
Spicy Mixed Vegetable Stew (Yetakelt W'et)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Spicy Mixed Vegetable Stew (Yetakelt W'et)

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Spicy Mixed Vegetable Stew (Yetakelt W'et) Directions

Saute onions, garlic, berbere & paprika in ghee for 2 minutes. Add
beans, carrots & potatoes. Saute for 10 minutes, stirring
occasionally to prevent burning. Add tomatoes, tomato paste & stock.
Bring to a boil, cover & simmer for 15 minutes or until the
vegetables are tender. Add salt & pepper to taste & mix in the
parsley.

Serves: 4

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Spicy Mixed Vegetable Stew (Yetakelt W'et) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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