2 1/2 cup crushed potato sticks, chips
1/2 tsp seasoned salt
1/4 tsp garlic powder
1/4 tsp paprika
3 lb fryer chicken, cut-up
3/4 cup evaporated milk
A Recipe for
Spicy Oven-Fried Chicken
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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This Recipe for Spicy Oven-Fried Chicken is one of thousands in the Recipes-to-go Meal Cookbook.
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| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
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| J.B. Priestly |
This is a recipe for Spicy Oven-Fried Chicken from the recipe cookbook of Recipes-to-go (Meal)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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Herb Tip |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Food Tip |
COMBINE CRUSHED POTATO STICKS AND SEASONINGS. DIP CHICKEN PARTS IN
EVAPORATED MILK AND THEN IN SEASON MIXTURE. PLACE ON BROILER PAN OR
ON RACK IN A 9 X 13 PAN. NOTE: SPRAY RACK OR PAN WITH COOLING SPRAY
FOR EASY CLEAN-UP
Serves: 4
Spicy Oven-Fried Chicken Recipe brought to you by Recipes To-Go