213 g canned pink alaska salmon
2 tbsp fromage frais
2 tbsp mayonnaise
1/2 tsp finely chopped root ginger (fresh)
1/2 tsp ground cumin
1/2 tsp grated lemon rind
2 garlic cloves, crushed
1 salt and white pepper
213 g canned kidney beans, drained or- haricot beans
100 g cut french beans - cooked, drained, & cooled
100 g iceberg lettuce
3 tomatoes
6 pitta breads
A Recipe for
Spicy Pittas
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Spicy Pittas is one of thousands in the Recipes-to-go Meal Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
If you enjoy this Spicy Pittas Recipe - you should enjoy the recipe collections you can find on the websites below:
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Spicy Pittas from the recipe cookbook of Recipes-to-go (Meal)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Drain the can of salmon and flake the fish. Mix together with the
fromage frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt
and pepper, kidney and French beans. Shred the lettuce and chop the
tomatoes.
Warm the pitta bread under a hot grill until the pockets puff up.
Split with a knife and fill with the lettuce and tomatoes. Top with
the salmon mixture and serve immediately.
Serves 6. Approx. 290 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Serves: 6
Spicy Pittas Recipe brought to you by Recipes To-Go