1/2 cup flour
1/2 tsp salt
1/4 tsp pepper
1 2-3 lbs domestic or 2 wild
1 rabbits cut up
1 large onion
6 slices of bacon
2 medium carrots
2 medium garlic cloves, crushed
1 bay leaf
1 1/4 cup water
3/4 cup dry red wine
1 tbsp packed brown sugar
1/2 tsp salt
1/2 tsp dried rosemary leaves
1/2 tsp paprika
1 tbsp cornstarch
2 tbsp cold water
A Recipe for
Stewed Rabbit
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This Recipe for Stewed Rabbit is one of thousands in the Recipes-to-go Meal Cookbook.
The way you cut your meat reflects the way you live. |
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If you enjoy this Stewed Rabbit Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Stewed Rabbit from the recipe cookbook of Recipes-to-go (Meal)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Herb Tip |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Mix flour, 1/2 ts salt and pepper. Coat rabbit with flour mixture.
Cook bacon to crisp; drain and crumble. Put 2 tb bacon fat in dutch
oven and cook rabbit in hot fat over medium heat turning
occasionally, until brown.
Add onions, carrots, garlic, bacon and bay leaf. Mix 1/4 c water,
the wine, brown sugar. 1/2 ts salt, the rosemary and paprika; pour
over rabbit. Heat to boiling and reduce heat. Cover and simmer until
rabbit is tender; about 1 to 1 1/2 hrs. Remove bay leaf.
Remove rabbit and vegetables, keep warm. Mix cornstarch and 2 tb cold
water and stir into liquid in th3e dutch oven. Heat to boiling,
stirring constantly. Boil and stir one minute. Pour sauce over
vegetables and rabbit. 380 calories per serving.
Serves: 6
Stewed Rabbit Recipe brought to you by Recipes To-Go