3 tbsp cornstarch
1/4 cup water, cold
8 oz tomato sauce
8 oz pineapple chunks, undrained
1/2 cup sugar, brown, firmly packed
1/3 cup vinegar, red wine
1/4 cup onion, chopped
1 small green pepper, cut in 1/2 strips
16 oz fish fillets, thawed
A Recipe for
Sweet-And-Sour Fish No2
Never eat more than you can lift. |
| Miss Piggy |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Sweet-And-Sour Fish No2 is one of thousands in the Recipes-to-go Meal Cookbook.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
If you enjoy this Sweet-And-Sour Fish No2 Recipe - you should enjoy the recipe collections you can find on the websites below:
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This is a recipe for Sweet-And-Sour Fish No2 from the recipe cookbook of Recipes-to-go (Meal)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Food Tip |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Combine cornstarch and cold water in a 2-quart glass measure or deep
casserole dish, stirring well to dissolve cornstarch. Add the tomato
sauce, pineapple chunks, brown sugar, vinegar, onion, and green
pepper; stir well to dissolve the sugar.
Microwave at HIGH for 4 minutes, stirring once; then stir well at end
of cooking period. Microwave at HIGH for 4 to 6 minutes or until
thickened and bubbly, stirring at 1-minute intervals.
Arrange fillets in a 12x8x2" baking dish with thicker portions to
outside of dish (thinner portions may overlap, if necessary). Pour
sauce evenly over fillets. Cover with waxed paper; microwave at
MEDIUM HIGH for 7 to 9 minutes or until fish flakes easily when
tested with a fork, giving dish one half-turn during cooking.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
Serves: 4
Sweet-And-Sour Fish No2 Recipe brought to you by Recipes To-Go