Swiss Cheese Sour Cream & Chive Omelet **K Recipe




Swiss Cheese Sour Cream & Chive Omelet **K Ingredients

3 tbsp sour cream
2 each slices swiss cheese
1 each basic omelet
1 tbsp chives, chopped
1 salt and pepper

A Recipe for
Swiss Cheese Sour Cream & Chive Omelet **K

 

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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This Recipe for Swiss Cheese Sour Cream & Chive Omelet **K is one of thousands in the Recipes-to-go Meal Cookbook.


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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This is a recipe for Swiss Cheese Sour Cream & Chive Omelet **K from the recipe cookbook of Recipes-to-go (Meal)


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Stressed spelled backwards is desserts. Coincidence? I think not!

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Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown



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Swiss Cheese Sour Cream & Chive Omelet **K

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Swiss Cheese Sour Cream & Chive Omelet **K Directions

Prepare Basic Omelet. Place sour cream and Swiss cheese inside
omelet. Add salt, pepper, and chives.
Fold and serve. Variation on Swiss Cheese and Sour Cream Omelet in
The Frugal Gourmet cookbook. (KXMT69B)

Serves: 1

 

 

 

 

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Swiss Cheese Sour Cream & Chive Omelet **K Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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