1/2 lb bulk pork sausage
1 package (7 ounces)
1 herb seasoned cube stuffing
1 lb shredded swiss cheese (4 cups)
2 cup cooked chopped broccoli
4 eggs
1 can (14-1/2 ounces) swanson
1 chicken broth
1 1/4 cup half-and-half
A Recipe for
Swiss Cheese Strata
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Swiss Cheese Strata is one of thousands in the Recipes-to-go Meal Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If you enjoy this Swiss Cheese Strata Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This is a recipe for Swiss Cheese Strata from the recipe cookbook of Recipes-to-go (Meal)
Food is an important part of a balanced diet. |
| Anonymous |
Food Tip |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
1. In 10-inch skillet over medium heat, brown sausage, stirring to
separate meat. Spoon off fat.
2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing,
cheese, broccoli and sausage. Arrange evenly in prepared dish.
3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over
stuffing mixture, covering all ingredients. Cover; refrigerate at
least 6 hours or overnight. Let stand at room temperature 1 hour
Uncover.
4. Bake at 350 degrees for 30 minutes or until set.
Makes 9 servings.
To prepare individual servings: Substitute eight 4-inch tart pans for
13- by 9-inch baking dish.
Source: Stuffing for All Seasons; Campbell soups pamphlet Found by
Fran McGee
Serves: 9
Swiss Cheese Strata Recipe brought to you by Recipes To-Go