Swiss Ham Ring-Around Recipe




Swiss Ham Ring-Around Ingredients

1 cup fresh or frozen chopped broccoli, u, ncooked
1 tbsp margarine or butter, softened
1/4 cup chopped parsley ** or **
2 tbsp parsley flakes
2 tbsp finely chopped onion
2 tbsp prepared mustard
1 tsp lemon juice
3/4 cup (3 oz)shredded swiss cheese
1 *** or *** chedder cheese, any chee, se
1 can chunk ham (5 oz), drained and separ, ated into chunks
1 **or**
1 cup diced ham
1 can pillsbury refrigerated quick cresce, nt dinner rolls
1 grated parmesan cheese

A Recipe for
Swiss Ham Ring-Around

 

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This is a recipe for Swiss Ham Ring-Around from the recipe cookbook of Recipes-to-go (Meal)


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Swiss Ham Ring-Around

Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin






Swiss Ham Ring-Around Directions

Heat oven to 350 F. Cook and drain broccoli. In large mixing bowl,
combine margarine, parsley, onion, mustard and lemon juice; blend
well. Add cheese, broccoli and ham; mix lightly. Set aside. Separate
crescent dough into 8 triangles. On greased cookie sheet, arrange
triangles, points toward the outside, in a circle with bases
overlapping. The center opening should be about 3 inches in diameter.
(Should look like an eight pointed star) Spoon ham filling in a ring
evenly over bases of triangles. (Some filling may fall onto cookie
sheet.) Fold points of triangles over filling and tuck under bases of
triangles at center of circle. Sprinkle with Parmesan cheese. Bake
at 350 F for 25 to 30 minutes or until golden brown. Serve hot.

TIP: To make ahead, cover and refrigerate for up to 3 hours; bake 30
to 35 minutes.

Serves: 6

 

 

 

 

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Swiss Ham Ring-Around Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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