2 tbsp butter or margarine
1 1/2 cup sliced onion
6 hard cooked eggs, sliced
1 1/2 cup shredded swiss cheese (6 oz)
1 10 3/4 oz. can condensed
1 (cream of chicken soup)
3/4 cup milk
1/2 tsp prepared mustard
1 french bread slices, toasted
1 or
1 toast points
A Recipe for
Swiss Onion Bake
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Hungry men think the cook lazy. |
| Anonymous |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Swiss Onion Bake is one of thousands in the Recipes-to-go Meal Cookbook.
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Swiss Onion Bake from the recipe cookbook of Recipes-to-go (Meal)
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
There is no such thing as a little garlic. |
| A. Baer |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Food Tip |
In a large skillet melt butter. Add onion; cover and cook 10 minutes
or till tender. Spread onion in bottom of a 10x6x2 inch baking dish.
Top with sliced eggs; sprinkle with shredded cheese. In a saucepan
combine soup, milk, and mustard; heat and stir till smooth. Pour over
casserole. Bake, covered, in a 350F oven for 30 minutes or till hot.
Serve spooned over toasted bread. Sprinkle with paprika, if desired.
Makes 6 servings. Source: Better Homes & Gardens.
Serves: 6
Swiss Onion Bake Recipe brought to you by Recipes To-Go