3 oz spaghetti squash
3 oz swiss chard
3 oz onion, chopped
3 oz green pepper, chopped
1 1/2 oz almonds, blanched, chopped
1 tsp garlic, minced
2 tsp thyme
1/2 tsp salt
1 sesame oil
A Recipe for
Swiss Spaghetti Casserole
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This Recipe for Swiss Spaghetti Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Swiss Spaghetti Casserole from the recipe cookbook of Recipes-to-go (Meal)
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Preheat oven to 400 degrees. Lightly grease a 4 x 8 baking pan with
sesame o8il. Cut squash in half, remove the seeds and discard
them.Place the squash in a baking pan cut side down, with 1/3 inch
water. Bake for 40 mintues. Then lwoer oven to 375 degrees. When
squash is cool enough to handle,cut into 1/2-inch cubes. Stamswiss
chard for 6 minutes. Combine all ingredients in a baking dish and
bake for 15 minutes.
From DEEANNE's recipe files
Serves: 1
Swiss Spaghetti Casserole Recipe brought to you by Recipes To-Go