2 lb steak, 1 thick round steak
1 cup garlic, mashed
1/4 cup vegatable oil
1/2 cup flour
1 each lg onion, sliced
1/2 cup celery, sliced
16 cup tomato
6 each med carrot, quartered length
1 salt & pepper, to taste
A Recipe for
Swiss Steak (Pcxg68a)
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Herb Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Swiss Steak (Pcxg68a) is one of thousands in the Recipes-to-go Meal Cookbook.
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
If you enjoy this Swiss Steak (Pcxg68a) Recipe - you should enjoy the recipe collections you can find on the websites below:
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Swiss Steak (Pcxg68a) from the recipe cookbook of Recipes-to-go (Meal)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Food Tip |
Rub steak with garlic and sprinkle with salt and pepper. Pour 1/4 cup
of flour onto meat and pound it into the steak with a meat pounder or
the edge of a heavy saucer. Turn and prepare other side in the same
manner. Heat oil in a large frying pan and brown meat on both sides.
Add remaining ingredients. Cover tightly and simmer over low heat for
1 1/2 hours or until meat is tender. Cut into serving sized pieces
and serve with gravy from pan. Good with noodles, rice or mashed
potatoes. FROM: RICHARD CONOLY (PCXG68A)
Serves: 4
Swiss Steak (Pcxg68a) Recipe brought to you by Recipes To-Go