Swiss Style Oats Recipe

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Swiss Style Oats Ingredients

3 cup water
1 cup mixed dried fruit, chopped
1 tsp sea salt (optional)
1 1/3 cup am oat flakes (rolled oats)
2 tbsp honey
2 tbsp am wheat germ
1/4 cup slivered almonds, toasted

A Recipe for
Swiss Style Oats

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Swiss Style Oats Recipe
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This is a recipe for Swiss Style Oats from the recipe cookbook of Recipes-to-go (Meal)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Swiss Style Oats recipe - a tasty recipe for you to add to your collection!
Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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George Bush , U.S. president, 1990

Swiss Style Oats

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Judith Olney

Swiss Style Oats Directions

Bring water to a boil; stir in fruit, salt, and honey. Bring to boil
again. Add oats; stir; lower heat to simmer. Cover and simmer 15
minutes (stir before serving). Sprinkle each serving with 1-1/2
teaspoon wheat germ and 1 tablespoon almonds. Serve with milk.

Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias

Serves: 4

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Swiss Style Oats Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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