1/4 cup butter, melted
2 tbsp parsley, chopped
1/4 cup green onion, chopped
1 cup mushrooms, fine chopped
2 tbsp lemon juice
4 each fish steaks, 1 inch thick
A Recipe for
Swordfish & Halibut Steak Duxelles
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In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
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This Recipe for Swordfish & Halibut Steak Duxelles is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Swordfish & Halibut Steak Duxelles from the recipe cookbook of Recipes-to-go (Meal)
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Turbot and Salmon are also suitable. Mix butter, parsley, green onion,
mushrooms and lemon juice. Spread half of mixture in bottom of a
baking dish. Arrange 4 fish steaks on top and add desired seasoning.
Cover with remaining mixture. Cover and microwave at high 6-8
minutes. Let stand covered 2 minutes.
Serves: 4
Swordfish & Halibut Steak Duxelles Recipe brought to you by Recipes To-Go