2 tbsp lemon juice
1 1/2 tbsp olive oil
2 garlic cloves,finely chopped
1 tbsp rosemary,chopped fresh
1/4 tsp salt
1/8 tsp pepper
1 summer yellow squash,1/2 th
1 sweet green pepper,1 pieces
8 cherry tomatoes
1 lb swordfish,cut into 1 cubes
A Recipe for
Swordfish Brochettes
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Swordfish Brochettes is one of thousands in the Recipes-to-go Meal Cookbook.
Cheese - milk's leap toward immortality. |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Swordfish Brochettes from the recipe cookbook of Recipes-to-go (Meal)
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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| Proverb |
Food Tip |
Food Tip |
1. Combine lemon juice, oil, garlic, rosemary, salt, pepper in
medium-size bowl. Add squash, pepper, tomatoes, fish. Refrigerate,
covered, 30 minutes.
2. Preheat broiler. Thread vegetables and fish, alternating pieces,
on four 10" metal skewers.
3. Broil 6" from heat, turning once, 8 minutes until cooked through.
Serves: 4
Swordfish Brochettes Recipe brought to you by Recipes To-Go