Swordfish Kebabs Recipe

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Swordfish Kebabs Ingredients

2 1/4 lb swordfish steaks
6 tbsp olive oil
1 tsp oregano, chopped
1 tsp marjoram, chopped
1 juice & rind from 1/2 lemon
4 tomatoes cut in thick slices
2 lemons cut in thin slices
1 salt and fresh ground pepper
1 lemon slices/italian parsley

A Recipe for
Swordfish Kebabs

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This Swordfish Kebabs recipe is one of many in our Meal Category.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Recipe for Swordfish Kebabs is one of thousands in the Recipes-to-go Meal Cookbook.

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After dinner sit a while, and after supper walk a mile.
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Swordfish Kebabs

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Swordfish Kebabs Directions

1) Cut the swordfish steaks into 2 inch pieces.

2) Mix the olive oil, herbs, lemon juice and rind together and set it
aside. Thread the swordfish, tomato slices and lemon slices on
skewers,
alternating the ingredients. Brush the skewers with the oil and
lemon
juice mixture and cook under a preheated broiler for about 10
minutes,
basting frequently with the lemon and oil. Serve garnished with
lemons
and parsley. From the kitchen of Peggy and Bruce Travers,
Cyberealm BBS Watertown NY 315-786-1120

Serves: 4

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Swordfish Kebabs Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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