1 lb medium-size raw shrimp, shelled and, deveined
1 tbsp dry sherry
3 tbsp salad oil
3 cloves garlic, minced
1 1/2 tbsp minced fresh ginger
1/4 tsp crushed red pepper
2 large stalks celery, cut in
1/2 inch thick slices
1/2 cup sliced bamboo shoots
2 whole green onions, thinly sliced c, ooking sauce -
1/4 cup vinegar
2 tbsp soy sauce
5 tsp sugar
2 tsp cornstarch
A Recipe for
Szechwan Hot & Sour Shrimp
Health food makes me sick. |
| Calvin Trillin |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Food Tip |
This Recipe for Szechwan Hot & Sour Shrimp is one of thousands in the Recipes-to-go Meal Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
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| Author Unknown |
Food Tip |
This is a recipe for Szechwan Hot & Sour Shrimp from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Food Tip |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Toss shrimp with sherry. Prepare cooking sauce by combining all
ingredients and set aside. Heat a wok or wide frying pan over high
heat. When pan is hot, add 1 1/2 T of the oil. When oil begins to
heat, add garlic, ginger and red pepper. Stir once, add shrimp and
stir-fry until they turn pink (about 3 minutes). Remove from pan.
Heat the remaining 1 1/2 T oil. Add celery and bamboo shoots and
stir-fry for one minute. Stir cooking sauce, then add to pan along
with shrimp and green onion. Cook, stirring, until sauce bubbles and
thickens.
Serves: 3
Szechwan Hot & Sour Shrimp Recipe brought to you by Recipes To-Go