1 1/2 lb chicken breasts
1 whole green onion, cut in h
1 quarter-size slice of fresh ginger,, crushed with a cle
1 tbsp dry sherry
1/2 tsp each salt and sugar
2 cup water
1 cup shredded iceberg lettuce fresh cila, ntro peanut sau
1 1/2 tbsp creamy peanut butter
2 1/2 tbsp salad oil
2 tbsp each soy sauce and sugar
2 tsp white vinegar
1/2 tsp sesame oil
1/2 tsp ground red pepper
1 tbsp each minced green onion &
A Recipe for
Szechwan White Cut Chicken With Spicy Peanut
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
An empty belly is the best cook. |
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Those who forget the pasta are condemned to reheat it. |
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This Recipe for Szechwan White Cut Chicken With Spicy Peanut is one of thousands in the Recipes-to-go Meal Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Szechwan White Cut Chicken With Spicy Peanut from the recipe cookbook of Recipes-to-go (Meal)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Place chicken in a 2-quart pan with the onion, ginger, sherry, salt,
sugar and water. Bring to a boil, cover and simmer for 20 minutes.
Remove from heat and let stand until chicken is cool enough to
handle. Strain broth and save for soup. Remove and discard skin from
chicken. Pull meat from bones, then pull meat in long shreds. If made
ahead, cover and chill.
Sauce - Stir together peanut butter and salad oil until blended.
Stir in soy sauce, sugar, vinegar, sesame oil, red pepper, green
onion and cilantro.
To serve, mound lettuce on a serving platter. Arrange shredded
chicken over lettuce. Drizzle peanut sauce over all.
Serves: 3
Szechwan White Cut Chicken With Spicy Peanut Recipe brought to you by Recipes To-Go