2 package active dry yeast
1/2 cup warm water (105-115 degrees
1/3 cup granulated sugar - plus 1/2 teaspoo, n
4 cup flour - all-purpose, (actually 4 to, 5 cups)
1 tsp salt
1 cup milk - scalded and cooled to
110 degrees f.
1/3 cup salad oil
2 eggs - at room temperature
FILLING
1/2 cup butter - or margarine, softened
1 cup brown sugar - firmly packed
1/2 cup granulated sugar
2 tbsp cinnamon
ICING
1 cup confectioner's sugar - sifted
2 tbsp milk - warm (actually 2 to 3 tables, poons)
1 tsp vanilla extract
A Recipe for
T.j. Cinnamon's Cinnamon Rolls
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for T.j. Cinnamon's Cinnamon Rolls is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
If you enjoy this T.j. Cinnamon's Cinnamon Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for T.j. Cinnamon's Cinnamon Rolls from the recipe cookbook of Recipes-to-go (Meal)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Food Tip |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
In cup dissolve yeast in water with 1/2 teaspoon sugar. Let stand for
5 minutes. In mixer bowl combine 3 cups flour, remaining 1/3 cup
sugar and the salt. At low speed gradually beat in milk, oil, eggs
and yeast mixture; beat until well blended. Beat in additional flour
(about 1-1/2 cups) until dough pulls away from the sides of bowl. On
floured surface knead dough until smooth and elastic, 8 to 10
minutes. Place in a greased bowl, turning to grease top. Cover and
let rise in a warm, draft free place until doubled in bulk, 1 hour.
FILLING: In mixer bowl beat all ingredients until smooth; set aside.
Grease two 9 inch round cake pans. On lightly floured surface roll
dough into an 18x10" rectangle. Spread with filling. Roll tightly
from long side. Cut into fourteen 1 1/4 inch slices. Place 1 roll cut
side up in center of each pan. Arrange remaining rolls in a circle of
6 around the center roll. Cover and let rise until doubled in bulk,
30 to 40 minutes. Preheat oven to 350 degrees. Bake 25 to 30
minutes, until golden brown. Cool in pans 10 minutes. Invert onto
wire racks, then invert again to cool. ICING: In medium bowl
whisk all ingredients until smooth. Drizzle over cooled rolls. (Can
be made ahead. Wrap well and freeze up to 1 month. Thaw, wrapped, at
room temperature.) Makes 14 rolls. Nutrition per roll: 410 calories
14 gm fat 6 gm protein 67 gm carbohydrates 250 mg sodium 60 mg
cholesterol Prep. time: 45 minutes plus rising Baking time: 25 to 30
minutes From Jim Vorheis. From: Michelle Bass
Serves: 14
T.j. Cinnamon's Cinnamon Rolls Recipe brought to you by Recipes To-Go