Taco-Topped Tater Nests Recipe

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Taco-Topped Tater Nests Ingredients

JANET NEWCOMER

2 cup water
1/4 tsp garlic salt
1/2 cup dairy sour cream
2 cup mashed potatoes flakes
1/4 cup green onions, sliced
2 cup taco joes meat mixture
1 _(recipe to follow)
2 oz cheddar cheese, shredded

A Recipe for
Taco-Topped Tater Nests

Anyhow, the hole in the doughnut is at least digestible.
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This Taco-Topped Tater Nests recipe is one of many in our Meal Category.

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This Recipe for Taco-Topped Tater Nests is one of thousands in the Recipes-to-go Meal Cookbook.

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Taco-Topped Tater Nests Recipe
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for Taco-Topped Tater Nests from the recipe cookbook of Recipes-to-go (Meal)

Eat drink and be merry, for tomorrow they may make it illegal.
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Taco-Topped Tater Nests recipe - a tasty recipe for you to add to your collection!
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If you like this Taco-Topped Tater Nests recipe please let us know.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

If you find any errors in this Taco-Topped Tater Nests recipe please inform us and we will amend the Taco-Topped Tater Nests recipe immediately

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Taco-Topped Tater Nests

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Taco-Topped Tater Nests Directions

Heat oven to 350F. Lightly grease six 10 ounce custard cups. In
medium saucepan, combine water and garlic salt; bring to a rolling
boil. Remove from heat. Stir in sour cream; blend well. With fork
stir in potato flakes and green onions until blended. Spoon potato
mixture evenly into custard cups. With spoon, make indentation in
center of each. Spoon 1/3 cup meat misture into each indentation;
sprinle with cheese.

Bake at 350F for 15 to 20 minutes or until thoroughly lheated and
cheese is melted.

From " Classic Cookbooks" by Pillsbury Oct 93 issue

Serves: 6

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Taco-Topped Tater Nests Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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