Tamale Pie Iii Recipe




Tamale Pie Iii Ingredients

6 slice bacon
1 lb ground beef
1 cup whole kernel corn
1/4 cup chopped green chiles
3 green onions w/tops, chopped
1/4 cup cornmeal
1/4 tsp oregano
1 tsp chili powder (or more)
1 tsp salt
1 freshly ground black pepper
1/4 tsp cumin, ground
1 can tomato sauce (8 oz. can)
1 cornmeal pie crust (see No80)
1 egg
1/4 cup evaporated milk
1/2 tsp dry mustard
2 cup jack cheese, grated
4 stuffed olives, sliced

A Recipe for
Tamale Pie Iii

 

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If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan



The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson


This is a recipe for Tamale Pie Iii from the recipe cookbook of Recipes-to-go (Meal)


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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



Tamale Pie Iii

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost






Tamale Pie Iii Directions

Fry bacon until crisp; break into lge. pcs. Set aside. Chill bacon
drippings until firm for use in crust. Brown ground beef in large
skillet; drain off fat. Stir in next 10 ingreds. Prepare the
piecrust, and use it to line a 9" pie pan. Place meat mixture in the
pan. Bake at 425 F. for 25 min. Mean while, combine egg, evapporated
milk, mustard and cheese. Spread on top of the pie and decorate with
the reserved bacon pcs. and the sliced olives. Bake for 5 min.
longer, or until cheese melts. Let stand for 10 min., or until firm,
before serving.

Serves: 6

 

 

 

 

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Tamale Pie Iii Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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