Tantalizing Tempeh Dinner Recipe

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Tantalizing Tempeh Dinner Ingredients

1/2 oz dulse, dry
3 oz chickpeas, cooked
3 oz soybean sprouts
3 oz broccoli flowerets, in bite- size pieces
3 oz tempeh, cut into 1/2-inch cubes
2 tbsp soy oil
1 tsp onion, minced
1 tsp fresh chives, chopped
1/4 tsp salt

A Recipe for
Tantalizing Tempeh Dinner

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This Recipe for Tantalizing Tempeh Dinner is one of thousands in the Recipes-to-go Meal Cookbook.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Tantalizing Tempeh Dinner from the recipe cookbook of Recipes-to-go (Meal)

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Tantalizing Tempeh Dinner recipe - a tasty recipe for you to add to your collection!
Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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Tantalizing Tempeh Dinner

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Tantalizing Tempeh Dinner Directions

Preheat oven to 350 degrees. Lightly grease a 4 x8 baking pan with
soy oil. Soak and rinse dulse 2 or 3 times in cold water. Combine
with the remaining ingredients and mix well. Transfer to baking pan
and bake for 20 minutes.

From DEEANNE's recipe files

Serves: 2

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Tantalizing Tempeh Dinner Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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