Tarragon & Chicken Pasta Recipe

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Tarragon & Chicken Pasta Ingredients

1 1/2 cup uncooked mostaccioli pasta
2 cup sliced mushrooms
1 cup broccoli flowerets
2 medium carrots, thinly sliced
1 cup skim milk
1 tbsp cornstarch
2 tsp chopped fresh or 1/2 teas
1 dried tarragon leaves
1/4 tsp salt
1 clove garlic, finely chopped
2 cup shredded spinach
1 1/2 cup cut-up cooked chicken or
1 turkey
1/2 cup shredded reduced-fat swiss
1 cheese

A Recipe for
Tarragon & Chicken Pasta

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Tarragon & Chicken Pasta

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Tarragon & Chicken Pasta Directions

Cook pasta as directed on package in 3-quart saucepan, adding
mushrooms, broccoli and carrots the last 4 minutes of cooking. While
pasta is cooking, mix milk, cornstarch, tarragon, salt and garlic in
1 1/2 quart saucepan. Cook over medium heat, stirring constantly,
until mixture thickens and boils. Stir in remaining ingredients until
cheese is melted and spinach is wilted. Drain pasta mixture; toss
with sauce.

From "20 Minute Meals" typed by jessann :)

Serves: 4

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Tarragon & Chicken Pasta Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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