Tarragon-Mustard Burgers Recipe

Recipes To-Go

Tarragon-Mustard Burgers Ingredients

1 1/4 lb chicken or turkey, ground
2 tsp tomato paste
1/2 tsp tarragon, dried
4 tomato slices
3 english muffins, split & toa
1 recipe tarragon mustard sauc
1 1/2 tbsp butter or margarine
1 1/2 tbsp dijon mustard
1 tbsp vinegar, tarragon
1/4 cup sour cream, light
1/4 tsp tarragon, dried
1 salt, kosher, add to taste
1 black pepper, ground, add to
1 pepper, red, ground, add to

A Recipe for
Tarragon-Mustard Burgers

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Tarragon-Mustard Burgers recipe is one of many in our Meal Category.

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

This Recipe for Tarragon-Mustard Burgers is one of thousands in the Recipes-to-go Meal Cookbook.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Tarragon-Mustard Burgers Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Tarragon-Mustard Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:

Green Giant Recipes

ITV Recipes

Looksmart Diabetic Recipes

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

This is a recipe for Tarragon-Mustard Burgers from the recipe cookbook of Recipes-to-go (Meal)

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Tarragon-Mustard Burgers recipe - a tasty recipe for you to add to your collection!
Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

If you like this Tarragon-Mustard Burgers recipe please let us know.

What do snowmen eat for breakfast? Snowflakes.
Unknown

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

If you find any errors in this Tarragon-Mustard Burgers recipe please inform us and we will amend the Tarragon-Mustard Burgers recipe immediately

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Tarragon-Mustard Burgers

Never eat more than you can lift.
Miss Piggy

Tarragon-Mustard Burgers Directions

Prepare grill or preheat broiler. In medium bowl, combine chicken or
turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5
burgers and grill or broil 4 - 6 minutes on each side until burgers
are cooked through and spring back to the touch. Place a slice of
tomato and a burger on top of each muffin half. Top with warm
Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs
of fresh tarragon if desired. TARRAGON-MUSTARD SAUCE: In top of
double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard.
Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light
sour cream and 1/4 tsp dried tarragon leaves. Season to taste with
salt, ground black and ground red pepper to taste. From the
collection of Chuck Rippel Source: The Collection of Chuck Ripple

Serves: 4

Tarragon-Mustard Burgers Recipe brought to you by Recipes To-Go

Tarragon-Mustard Burgers Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal