1 lb rotini, twists or spirals - uncooke, d
8 oz smoked turkey, chopped
1 cup sliced celery
1 1/2 cup seedless red grapes - cut into halv, es
1 cup sliced scallions - (white and green, parts)
1 cup non-fat mayonnaise or reduced-fat m, ayonnaise
1/3 cup non-fat sour cream or reduced-fat s, our cream
1 1/2 tbsp chopped fresh tarragon, or dried tarragon
1 tbsp lemon juice
1 salt and pepper to taste
A Recipe for
Tarragon Pasta & Turkey Salad
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This Recipe for Tarragon Pasta & Turkey Salad is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
If you enjoy this Tarragon Pasta & Turkey Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
All happiness depends on a leisurely breakfast. |
| John Gunther |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This is a recipe for Tarragon Pasta & Turkey Salad from the recipe cookbook of Recipes-to-go (Meal)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Prepare pasta according to package directions; drain. Rinse under cold
water and drain again.
In a large bowl, stir together the pasta, turkey, celery, grapes and
scallions. In a small bowl, stir together the remaining ingredients.
Toss pasta with dressing. Add salt and pepper, if desired. Serve
immediately or cover and chill.
Each serving provides: 287 Calories; 15.9 g Protein; 52.1 g
Carbohydrates; 1.7 g Fat; 15.5 mg Cholesterol; 1023 mg Sodium.
Calories from Fat: 5%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Serves: 6
Tarragon Pasta & Turkey Salad Recipe brought to you by Recipes To-Go