Tarragon Tempeh Recipe




Tarragon Tempeh Ingredients

3 oz tempeh, cut into 1/2-inch pieces
1 1/2 oz brazil nuts, chopped
2 tsp fresh chives, minced
1 tsp tarragon
1/2 tsp salt
1 corn oil

A Recipe for
Tarragon Tempeh

 

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This is a recipe for Tarragon Tempeh from the recipe cookbook of Recipes-to-go (Meal)


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Using Cilantro:
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Tarragon Tempeh

A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli






Tarragon Tempeh Directions

Preheat oven to 350 degrees. Lightly grease baking sheet with corn
oil. Saute tempeh in corn oil for 3 minutes. Blend Brazil nuts in
blender until finely ground. Mix nut meal with chives, tarragon, and
salt, as well as one oz water. Dip tempeh in this batter and place on
baking sheet. Place in oven for 15 minutes.

From DEEANNE's recipe files

Serves: 1

 

 

 

 

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Tarragon Tempeh Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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