3 oz tempeh, cut into 1/2-inch pieces
1 1/2 oz brazil nuts, chopped
2 tsp fresh chives, minced
1 tsp tarragon
1/2 tsp salt
1 corn oil
A Recipe for
Tarragon Tempeh
When baking, follow directions. When cooking, go by your own taste. |
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This Recipe for Tarragon Tempeh is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Tarragon Tempeh from the recipe cookbook of Recipes-to-go (Meal)
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Preheat oven to 350 degrees. Lightly grease baking sheet with corn
oil. Saute tempeh in corn oil for 3 minutes. Blend Brazil nuts in
blender until finely ground. Mix nut meal with chives, tarragon, and
salt, as well as one oz water. Dip tempeh in this batter and place on
baking sheet. Place in oven for 15 minutes.
From DEEANNE's recipe files
Serves: 1
Tarragon Tempeh Recipe brought to you by Recipes To-Go