Tasty Baked Trout Recipe

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Tasty Baked Trout Ingredients

6 trout fillets (4 oz. each)
1 lemon
2 tsp celery salt
1 tsp salt
1 large onion
1/2 cup butter (or marg.), 1 stick

A Recipe for
Tasty Baked Trout

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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Tasty Baked Trout from the recipe cookbook of Recipes-to-go (Meal)

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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Tasty Baked Trout

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Tasty Baked Trout Directions

Place trout filets in rectangular-shaped aluminum cake pan. Sprinkle
several drops lemon juice over each fillet. Sprinkle salt and celery
salt over each filet. Slice onion into 18 thin slices. Place 3 sliced
on each filet. Slice one stick butter into 18 pats. Place one pat on
each onion slice. Cover pan with aluminum foil and place in
preheated 325 degree oven. Bake 1-1/2 hours. If desired, you may
remove pan from oven, halfway during baking period and baste filets.
Return to oven and finish baking process.

Serves 6.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman

Serves: 6

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