1 each broiler chicken, cut in part
1 each small onion, minced
8 oz can spanish-style tomato sau
4 oz can taco sauce
1/4 cup molasses
2 tbsp vinegar
1 tbsp cooking oil
1 tsp salt
1/2 tsp oregano leaves
1/8 tsp pepper
1/2 cup grated jack cheese, (optiona
A Recipe for
Tasty Taco Chicken Grill *** (Dcgm11b)*
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Tasty Taco Chicken Grill *** (Dcgm11b)* is one of thousands in the Recipes-to-go Meal Cookbook.
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Tasty Taco Chicken Grill *** (Dcgm11b)* from the recipe cookbook of Recipes-to-go (Meal)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Lay out chicken parts in baking dish and bake in 350 degree oven for
40 min. Cool them a bit and pour sauce (method below) over the
chicken, cover and marinate in refrigerator for at least an hour, or
overnight would be better. When ready to grill, drain excess sauce
and reserve. Place chicken on prepared grill, skin side up, about 8"
from heat. Grill, turning a few times, for about 20 min or until fork
can be inserted with ease. Brush generously with reserved sauce
during 20 min of grilling. When chicken is done, place on platter;
top with remaining sauce and sprinkle with cheese, if you like.
Sauce: In small saucepan, make sauce by mixing together onion, tomato
sauce, taco sauce, molasses, vinegar, oil, salt, oregano, and pepper.
Bring mixture to a boil. Remove from heat and cool 2 min. FROM: PAT
MULDROW (DCGM11B)
Serves: 8
Tasty Taco Chicken Grill *** (Dcgm11b)* Recipe brought to you by Recipes To-Go