1/2 cup miracle whip lite dressing
2 tbsp flour
1 tsp chicken bouillon
1/8 tsp pepper
3/4 cup milk
1 1/2 cup chopped turkey or chicken
10 oz frozen mixed vegetables
4 oz refrigerated rolls, cresent
A Recipe for
Tasty Turkey Pot Pie
Food Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Life is uncertain. Eat dessert first. |
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This Recipe for Tasty Turkey Pot Pie is one of thousands in the Recipes-to-go Meal Cookbook.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for Tasty Turkey Pot Pie from the recipe cookbook of Recipes-to-go (Meal)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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Never eat more than you can lift. |
| Miss Piggy |
Heat oven to 375 deg f. Mix dressing, flour, bouillon and pepper in a
small saucepan. Gradually add milk. Cook, stirring frequently, over
medium low heat until thickened. Add vegetables and poultry. Cook,
stirring, until thoroughly heated. Spoon into 8" square pan. Unroll
cresent rolls and press perforations together to seal. Place
rectangles side by side to form a square. Press edges together to
form a seam. Cut dough into 1" strips. Arrange in lattice over
casserole. Bake for 15 to 20 minutes or until golden brown. Makes
6 servings.
Serves: 6
Tasty Turkey Pot Pie Recipe brought to you by Recipes To-Go