Tauhu Goreng Recipe

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Tauhu Goreng Ingredients

4 each bean-curd/tofu cakes
1 cup bean sprouts, scalded
3 each inches cucumber, shredded
1 salt
1 oil

FOR THE SAUCE

2 each green chilis, sliced
2 each red chilis, sliced
2 each garlic cloves, crushed
1 1/2 tbsp soy sauce
1 1/2 tbsp vinegar
2 cup peanuts, roasted - pounded/blended, *
3/4 cup water
2 tbsp fresh cilantro leaves - chopped
1 salt

A Recipe for
Tauhu Goreng

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Tauhu Goreng

The belly rules the mind.
Spanish Proverb

Tauhu Goreng Directions

* Or substitute 1/2 cup peanut butter for pounded/blended peanuts.

Heat enough oil (about 2 inches/5 cms deep) in a wok or pan to
deep-fry the bean-curd/tofu cakes until they are slightly brown. Lift
them out and let them cool.

Then cut each cake into 2 pieces and make a deep slit across the
center to form a pocket.

After that, mix the bean sprouts and cucumber in a bowl and season
well before filling the bean-curd/tofu pouches.

For the sauce, pound or blend the chilis and garlic together. Then
add the soy sauce, vinegar and salt. Next put in the ground peanuts
and add the water a little at a time. Stir to make a smooth coating
sauce.

Arrange the stuffed bean-curd/tofu cakes on a dish garnished with
slices of cucumber and fresh cilantro leaves and pass the peanut
sauce separately.

Troth Wells, "The World in Your Kitchen" Posted by Karen Mintzias

Serves: 4

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Tauhu Goreng Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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