8 oz tempeh, cubed
2 tbsp soy sauce
2 tbsp ; water
1 tsp vinegar, rice
1 cup celery, chopped
1/16 cup carrot, chopped
4 scallions, minced
1/2 cup parsley, minced
1/2 cup mayonnaise, eggless
A Recipe for
Tempeh Mock Chicken Salad No2
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This Recipe for Tempeh Mock Chicken Salad No2 is one of thousands in the Recipes-to-go Meal Cookbook.
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Food Tip |
This is a recipe for Tempeh Mock Chicken Salad No2 from the recipe cookbook of Recipes-to-go (Meal)
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
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Combine tempeh, soy sauce, water and viegar in a covered 1-quart glass
casserole. Cook on high for 5 minutes, stirring once. Remove cover
and cool to room temperature.
Add remaining ingredients to tempeh mixture. Stir well and chill.
Makes 6 servings.
From the files of DEEANNE
Serves: 6
Tempeh Mock Chicken Salad No2 Recipe brought to you by Recipes To-Go