2 tbsp sesame oil, toasted
2 large onions, chopped
2 tbsp hungarian paprika
2 cup vegetable stock
2 tbsp dark miso
1 lb tempeh, cut to 32 triangles
1 tsp soy sauce
1 tbsp cider vinegar
4 tbsp tahini
1 chopped scallions to garnish
A Recipe for
Tempeh Paprikas With Tahini
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This Recipe for Tempeh Paprikas With Tahini is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Tempeh Paprikas With Tahini from the recipe cookbook of Recipes-to-go (Meal)
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Pre-heat oven to 300F. Heat oil in large skillet. Saute onions &
paprika till golden. Add 1 1/2 cups stock & miso. Bring to a boil.
Add tempeh, reduce heat & simmer 35 to 40 minutes. Blend soy sauce,
vinegar & tahini with remaining stock. Add to the skillet, stirring
as it thickens. Be careful not to let it boil.
Serves: 6
Tempeh Paprikas With Tahini Recipe brought to you by Recipes To-Go