4 new york strip steaks, (each 8 to 10 oz., cut 1
1/2 cup tequila
2 tbsp olive oil
1 tbsp pepper
2 tsp grated lemon peel
1 clove garlic, minced salt to taste
A Recipe for
Tequila Bbq'd Beef Steaks
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This Recipe for Tequila Bbq'd Beef Steaks is one of thousands in the Recipes-to-go Meal Cookbook.
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Food Tip |
This is a recipe for Tequila Bbq'd Beef Steaks from the recipe cookbook of Recipes-to-go (Meal)
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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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Food Tip |
All sorrows are less with bread. |
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Food Tip |
With a damp paper towel, wipe steaks; put meat in a 1- gallon plastic
food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag,
and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour
or up to 1 day; turn bag over occasionally. Drain steaks and place on
a grill 4 to 6 inches above a solid bed of hot coals (you can hold
your hand at grill level only 2 to 3 seconds, or set gas barbecue at
this heat). Turn steaks to brown evenly; for medium-rare (cut to
test), cook 12 to 14 minutes. Transfer meat to plates; season to
taste with salt. Serves 4.
Serves: 4
Tequila Bbq'd Beef Steaks Recipe brought to you by Recipes To-Go