Tequila Bbq'd Beef Steaks Recipe




Tequila Bbq'd Beef Steaks Ingredients

4 new york strip steaks, (each 8 to 10 oz., cut 1
1/2 cup tequila
2 tbsp olive oil
1 tbsp pepper
2 tsp grated lemon peel
1 clove garlic, minced salt to taste

A Recipe for
Tequila Bbq'd Beef Steaks

 

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Tequila Bbq'd Beef Steaks

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.







Tequila Bbq'd Beef Steaks Directions

With a damp paper towel, wipe steaks; put meat in a 1- gallon plastic
food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag,
and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour
or up to 1 day; turn bag over occasionally. Drain steaks and place on
a grill 4 to 6 inches above a solid bed of hot coals (you can hold
your hand at grill level only 2 to 3 seconds, or set gas barbecue at
this heat). Turn steaks to brown evenly; for medium-rare (cut to
test), cook 12 to 14 minutes. Transfer meat to plates; season to
taste with salt. Serves 4.

Serves: 4

 

 

 

 

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Tequila Bbq'd Beef Steaks Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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