Tequila-Orange Chicken Recipe

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Tequila-Orange Chicken Ingredients

1/2 cup orange juice
1/4 cup tequila
2 tbsp vlasic hot japapeno peppers*
1/2 tsp grated orange peel
1 can (10-1/2oz) chicken gravy
3 each whole chicken breasts, spli

A Recipe for
Tequila-Orange Chicken

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This is a recipe for Tequila-Orange Chicken from the recipe cookbook of Recipes-to-go (Meal)

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Tequila-Orange Chicken

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Tequila-Orange Chicken Directions

To make sauce: In 1 quart saucepan, combine juice, tequila, peppers
and peel. Over high heat, heat to boiling. Reduce heat to low.
Simmer, uncovered 10 minutes or until mixture is reduced by half. Add
gravy, heat through, stirring constantly. On grill rack, place
chicken, skin side up, directly above medium coals. Grill uncovered 1
hour or until tender and juices run clear, turning and brushing with
sauce during the last 30 minutes. To broil: Arrange chicken, skin
side up, on rack in broiler pan. Broil 6 inches from heat 40 minutes
or until tender and juices run clear, turning and brushing often with
sauce during the last 20 minutes. *seeded and finely chopped

Serves: 6

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Tequila-Orange Chicken Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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