4 turkey thighs - (each about 3/4 pou, nd)
3/4 cup kikkoman teriyaki sauce
1/4 cup unsweetened pineapple juice
A Recipe for
Teriyaki Barbecued Turkey Thighs
In Mexico we have a word for sushi: bait. |
| José Simons |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for Teriyaki Barbecued Turkey Thighs is one of thousands in the Recipes-to-go Meal Cookbook.
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Great eaters and great sleepers are incapable of anything else that is great. |
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Food is an important part of a balanced diet. |
| Anonymous |
This is a recipe for Teriyaki Barbecued Turkey Thighs from the recipe cookbook of Recipes-to-go (Meal)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Food Tip |
An empty belly is the best cook. |
| Estonian Proverb |
Herb Tip |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Bone turkey thighs, leaving skins intact; place in large plastic bag.
Combine remaining ingredients; pour over turkey. Press air out of
bag, tie top securely. Refrigerate overnight; turn bag over
occasionally. Place turkey on grill about 6 inches from moderate-hot
coals. Cook 45 minutes, or until meat thermometer inserted into
thickest part registers 180 F. Turn pieces over frequently.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Serves: 4
Teriyaki Barbecued Turkey Thighs Recipe brought to you by Recipes To-Go