2 1/2 lb broiler-fryer chicken, cut into 8 p, ieces
1/4 cup soy sauce
1/4 cup sugar
1/4 cup sake (japanese rice wine)
1 or cooking sherry
1/4 tsp salt
1/4 tsp monosodium glutamate (opt)
1 tbsp vegetable oil
1 tsp grated fresh ginger root
A Recipe for
Teriyaki Chicken
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This Recipe for Teriyaki Chicken is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Teriyaki Chicken from the recipe cookbook of Recipes-to-go (Meal)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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He who does not mind his belly will hardly will hardly mind anything else. |
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Food Tip |
The belly rules the mind. |
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1. In a large bowl combine all ingredients. Marinate chicken pieces 3
to 4 hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat-
resistant, non-metallic baking dish and heat in Microwave Oven 12
minutes. 3. Turn chicken skin-side-up and heat an additional 6
minutes or until chicken is fork-tender. Baste occasionally with
sauce.
Serves: 4
Teriyaki Chicken Recipe brought to you by Recipes To-Go