3/4 cup soy sauce
1/2 cup sugar
1 tsp grated fresh ginger root
1 clove garlic, peeled and crushed
1/4 tsp monosodium glutamate (opt)
3 tsp sake (japanese rice wine) or
1 cooking sherry
1 1/2 lb fish fillets
A Recipe for
Teriyaki Fish
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This Recipe for Teriyaki Fish is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Teriyaki Fish from the recipe cookbook of Recipes-to-go (Meal)
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1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish
combine soy sauce, sugar, ginger root, garlic, monosodium glutamate
and sake. Stir to combine well. 2. Place fish fillets in sauce
mixture and marinate for 1/2 hour. 3. Heat, uncovered, in Microwave
Oven for 9 minutes basting occasionally with sauce.
Serves: 3
Teriyaki Fish Recipe brought to you by Recipes To-Go