Teriyaki Steak Salad Recipe




Teriyaki Steak Salad Ingredients

1 1/2 lb top round steak
1 12 oz bottle teriyaki marine
1 cup shredded mozarrela
8 green onions sliced w tops
24 cherry tomatoes halved or
1 6 radished sliced
1 med green bell pepper chop
1/4 cup sweet & sour salad dressing

A Recipe for
Teriyaki Steak Salad

 

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher


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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



Teriyaki Steak Salad

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Baron Justus von Liebig (1803-1873) German chemist






Teriyaki Steak Salad Directions

Marinade steak in teriyaki sauce in refrigerator for several hours,
turning occasionally. Remove steak and broil 3 to 5 inches from heat
source for 5 to 8 minutes or medium rare. baste with marinade after
turning.Cool and slice. Combine remaining ingredients in bowl and
toss with dressing. arrange among 6 plates.Slice meat across grain
crosswise and arrange atop greens.

Serves: 6

 

 

 

 

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Teriyaki Steak Salad Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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