2 lb beef chuck or shin, in 1/2 cubes
8 tbsp olive oil
5 tbsp med-hot chili powder
1 lb spanish chorizo sausage, sliced 1/4, thick
3 medium onions, chopped
8 garlic cloves
1 tbsp oregano, preferably mexican, crumbl, ed
2 tsp cumin, ground
2 tsp salt
1 tsp fresh ground pepper
4 lb canned italian plum tomatoes, drain, ed and cho
24 oz beer, dos equis or other mexican be, er
6 oz tomato paste
A Recipe for
Texas Beef Chili
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This Recipe for Texas Beef Chili is one of thousands in the Recipes-to-go Meal Cookbook.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
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There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Texas Beef Chili from the recipe cookbook of Recipes-to-go (Meal)
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Toss meat with 3 T. olive oil and 2 T. chili powder in non-aluminum
bowl. Let stand in refrigerator overnight.
Heat 3 T. oil in large, heavy skillet over med-hi heat. Brown the
meat in batches (do not crowd) on all sides, about 5 minutes.
Transfer to a large pot, using slotted spoon. Add chorizo to skillet
and brown well. Transfer to pot using slotted spoon. Reduce heat to
med-lo. Add more oil to skillet, if necessary. Add onions and cook
until translucent, about 10 minutes. Add garlic, chili powder,
oregano, cumin, salt and pepper. Stir 3 minutes then transfer to pot.
Stir in tomatoes, beer and tomato paste. Bring to a boil then reduce
heat. Cover and simmer until meat is very tender, stirring
occasionally, about 3 hours. Uncover during last hour if necessary
to thicken liquid into sauce.
Some good accompaniments are pinto beans and salsa as side dishes.
Serves 6 generously.
Serves: 1
Texas Beef Chili Recipe brought to you by Recipes To-Go