6 pequin chilies (small but very hot, chilies!)
6 ancho chilies (large dried chilies)
2 lb stewing beef, cut up into 1/2 cubes
1 tbsp olive oil
2 bay leaves
1 tbsp cumin, ground
2 cloves garlic, peeled
2 tsp oregano, preferably mexican
2 tbsp paprika
1 tsp sugar coarse salt fresh ground blac, k pepper
A Recipe for
Texas Chili Con Carne No Tomato
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
This Recipe for Texas Chili Con Carne No Tomato is one of thousands in the Recipes-to-go Meal Cookbook.
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
If you enjoy this Texas Chili Con Carne No Tomato Recipe - you should enjoy the recipe collections you can find on the websites below:
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Texas Chili Con Carne No Tomato from the recipe cookbook of Recipes-to-go (Meal)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Tear the chilies in strips and pour two cups boiling water over them.
Let soak for 30 minutes. Drain, reserving the liquid, and set aside.
Heat the oil in a heavy casserole and brown the beef cubes. Add the
chilie soaking liquid and bring to a boil. Add the bay leaves, turn
down the heat and let simmer for an hour. Meanwhile, puree the rest
of the ingredients, including the chilies, with a half cup of water,
or more if needed, in a blender or processor. Add the puree to the
meat and let simmer for 30 minutes more, adding water as necessary.
Serves: 4
Texas Chili Con Carne No Tomato Recipe brought to you by Recipes To-Go