Texas Pita Recipe

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Texas Pita Ingredients

1 1/2 cup yellow onion, diced
1/2 cup carrot, peeled and grated
3/4 cup green bell pepper, diced
2 tsp chili powder
1 tbsp garlic, crushed
1 tsp cilantro, chopped
1/2 tsp thyme
1/2 tsp cumin seed, ground
1/2 tsp sea salt
1/2 tsp black pepper
1 cup whole corn, fresh or frozen
1 cup pinto beans, cooked
5 whole wheat pita, cut in 1/2
10 lettuce leaves, chopped
10 slices tomato, 1/4 thick

A Recipe for
Texas Pita

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This Recipe for Texas Pita is one of thousands in the Recipes-to-go Meal Cookbook.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Texas Pita Recipe
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What do snowmen eat for breakfast? Snowflakes.
Unknown

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Texas Pita recipe - a tasty recipe for you to add to your collection!
When baking, follow directions. When cooking, go by your own taste.
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A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Texas Pita

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Texas Pita Directions

In some water (in a non-stick pan), saute the vegetables (except
corn) and spices over medium heat for about 5 minutes. Add the corn
and cooked beans. Continue to cook until the beans and corn are hot.
Lay the pita on its side. Add a slice of tomato, 1/2 cup of the
filling and lettuce. Serve hot.

From "Natural Health" magazine, May/June 1993

Serves: 5

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Texas Pita Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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