1 gay dixson
1 best of show
3 lb chili meat
3/4 cup flour
2 tbsp salt
2 tbsp black pepper
2 medium onions, chopped
2 tbsp garlic, chopped
4 tbsp paprika
2 tbsp powdered cumin
4 tbsp chili blend
2 can tomato sauce: (small)
A Recipe for
Texas State Fair Chili
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food Tip |
This Recipe for Texas State Fair Chili is one of thousands in the Recipes-to-go Meal Cookbook.
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
If you enjoy this Texas State Fair Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Texas State Fair Chili from the recipe cookbook of Recipes-to-go (Meal)
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Food Tip |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Combine meat, flour, salt and pepper together until all flour is
worked into meat. Heat 2 T. oil in heavy pan. Add meat mixture and
saute slowly, stirring so meat will cook thoroughly but will not get
too brown. Add onions and garlic. Let cook together until onion and
garlic are soft.
Add 2 quarts hot water and simmer for 1 hour. Add last 5
ingredients and simmer for about an hour, stirring often. Add
additional seasoning to taste.
When reheating, do not add water, warm slowly over low heat. Margaret
Garland
Source: Prize Winning Recipes from the State Fair of Texas, 1976.
Serves: 12
Texas State Fair Chili Recipe brought to you by Recipes To-Go