The Carriage House Breakfast Pie Recipe




The Carriage House Breakfast Pie Ingredients

1/2 lb bacon, diced
1/4 green bell pepper, diced
1/4 red bell pepper, diced
1 small onion, chopped
8 large eggs, fresh
1 lb russet potatoes, peeled and grated
2 3/4 cup shredded sharp cheddar cheese
1/2 tsp pepper
1 salt to taste

A Recipe for
The Carriage House Breakfast Pie

 

Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



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Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



Since Eve ate the apple, much depends on dinner.

Lord Byron


This is a recipe for The Carriage House Breakfast Pie from the recipe cookbook of Recipes-to-go (Meal)


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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When one has tasted watermelon he knows what the angels eat.

Mark Twain



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Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)



There is a lot more juice in grapefruit than meets the eye.

Author Unknown



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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen



The Carriage House Breakfast Pie

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet






The Carriage House Breakfast Pie Directions

Preheat oven to 350 degrees. Grease a large quiche dish or 6 to 8
individual ramekins. Saute bacon, peppers and onion until soft.
Drain on paper towel.

Whisk eggs with potatoes, cheese, salt and pepper. Mix in bacon and
vegetable mixture. Pour into prepared pan spreading mixture evenly.
Bake for 45 minutes, until center is set or knife inserted in center
comes out clean. Bake 20 to 30 minutes for individual ramekins.

Makes 6 to 8 servings.

Source: The Carriage House Bed & Breakfast, Lake Arrowhead (CA)

Posted: Robert Bass Corona, CA

Serves: 6

 

 

 

 

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